Cocktail of the Month: January

PEPPERMINT ESPRESSO MARTINI

Blend up this festive take on an espresso martini.

Instructions

Ingredients:

  • 1.5 Oz 818 tequila reposado

  • 1.25 Oz espresso

  • 0.75 Oz coffee liqueur

  • 0.25 Oz peppermint schnapps

  • 1 Tsp hot chocolate mix

  • 3 Dashes chocolate bitters

  • + Chocolate sauce

  • + Peppermint stick (garnish)

  • Ice

Prep:

  1. Combine all ingredients in a blender with ice and blend.

  2. Garnish the inside of the glass with a chocolate sauce drizzle.

  3. Pour into a chilled martini glass.

  4. Garnish with a soft peppermint stick or candy cane

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